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- The whole family
Smithey Dutch Oven
Love it! It’s both functional and versatile…and it’s a Smithey!! Excellent cooking in this!!
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
Love it! It’s both functional and versatile…and it’s a Smithey!! Excellent cooking in this!!
I am obsessed with my new Dutch oven. The quality is impeccable and the design makes it a beautiful statement piece in my kitchen. I find myself purposefully selecting recipes to use this Dutch oven frequently!
Love it! And Smithey!
My new 5.5 qt Dutch oven is top of the line. Just seeing it sit on the stove top looks like it means business! I recently made a chicken noodle soup using a 5 pound whole chicken. The chicken fit perfectly and simmered with other ingredients with its tight lid for 2 1/2 hours. The recipe called for the meat to ultimately be shredded. No effort there. The pot did most of the work there too as the meat literally fell off the bone.
Great product
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